Riparian areas are rich ecological environments that support a diversity of life and contribute to the overall health of our communities. But they are delicate and complex, and face threats to their existence. Private landowners ...
Forests produce economic benefits such as timber, forest products and jobs. They also provide wildlife habitat, recreation, carbon storage and clean water. In fact, most of Oregon’s drinking water is sourced from ...
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
A heat wave can turn a hydrangea's lush green leaves and beautiful blooms brown and brittle in no time. But it doesn't have to be that way. Here's what gardeners can do to protect hydrangeas from the heat.
Riparian zones — those transition areas between bodies of water and land — are rich ecosystems that benefit man and nature. They make up a small percentage of the landscape but their importance far exceeds their geographic...
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...
A watershed is the region of land whose rain and snowmelt drain into a specific body of water. Learn what you can do as a gardener to maintain or restore some of the functions of a healthy streamside.
By selecting the right forages and using efficient management practices with limited irrigation or drought conditions, producers can achieve reasonable forage production with reduced input costs. This publication from the University of Nebraska highlights irrigation and crop options, water-use efficiency of different forages, and more.
Jerry D. Volesky and Aaron L. Berger |
Apr 2010 |
Online resource
Drought conditions have drastically reduced hay yields in the last year or two. With dry conditions forecast to continue, livestock producers need to rethink strategies for conserving forage.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.