Fruit cracking in sweet cherries can have a severe economic impact in the Pacific Northwest, even with new optical sorters. This publication helps growers understand the causes of cracking and describes cultural practices that can minimize cracking.
Bacterial canker is the number one killer of young sweet cherry trees in Oregon. This publication covers cause and symptoms, disease cycle, and disease management. Click the "view it now" button to view or ...
Robert A. Spotts, Jeff L. Olsen, Lynn Long, Jay W. Pscheidt |
May 2010 |
Extension Catalog publicationPeer reviewed (Orange level)
This plan lists major pests, current management practices, critical needs, and efficacy ratings of pest-management tools in sweet cherry production. Practices are organized by growth stage, making it easier to plan year-round management practices.
Many landowners don't know that they need a legal water right to use surface water and groundwater for irrigation. Oregon’s water resources are publicly owned, and in great demand. Even though the water runs through your ...
Melissa Fery |
Apr 2018 |
Article
Credit: Brooke Edmunds, Oregon State University (Cropped from original)
Love your grass lawn but want to make your landscape more climate-friendly? There are thoughtful ways to keep a lawn as part of your landscape while balancing climate change concerns.
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article
When producing cherries on productive rootstocks, orchardists must focus on reducing crop load and increasing vigor. This publication discusses how to use thinning cuts, stub cuts, and heading cuts to achieve these objectives. Includes step-by-step illustrated instructions.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.