This publication is part of the Living on the Land series. It provides concise information on first steps in starting a small flock of sheep or goats for the backyard and small flock producer. Topics include ...
Susan Kerr, Dani Annala, Brian Tuck, Ellen Hammond, Shilah Olson |
Apr 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
Sheep and goats require five essential nutrients: water, energy (carbohydrates and fat), protein, vitamins, and minerals. A deficiency in any of these can cause illness, poor growth or performance, and even death. ...
Susan Kerr, Ashley Conway, Brian Tuck, Ellen Hammond, Shilah Olson |
Dec 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
Learn how to get started building a flock or herd with sheep and goats. Listen to the Living on the Land podcast series - https://extension.oregonstate.edu/podcast/living-land. Or use the supplemental links below to ...
Susan Kerr, Brian Tuck, Shilah Olson, Ellen Hammond |
Oct 2016 |
Extension Catalog publicationPeer reviewed (Orange level)
Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
This Citizen Fire Academy curriculum package equips participants with the knowledge they need to improve fire preparedness and resiliency on their own properties and in their communities.
Stephen Fitzgerald, Kara Baylog, Max Bennett, Rhianna Simes, Nicole Strong |
Dec 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
Uneven grazing patterns on rangeland can lead to overuse of forage in some areas and no use or waste in areas not visited by cattle. Range improvements that promote more even grazing can increase pasture carrying capacity and...