Four Extension faculty and one research assistant gave presentations at the Farwest Show, which annually draws an estimated 5,000 attendees to the Oregon Convention Center and nursery tours.
The Pacific Northwest is known for its high-quality produce. To preserve this reputation, all people involved in farm activities should be thoroughly trained in practices that promote health and hygiene. Farmworkers, ...
The Pacific Northwest is known for its high-quality produce. To preserve this reputation, all people involved in farm activities should be thoroughly trained in practices that promote health and hygiene. Farmworkers, ...
More than 17,600 people – at a growing clip of about 1,000 more each day – are signing up for a vegetable gardening course offered by the Oregon State University Extension Service, as people nationally abide by stay-at-home pandemic orders.
As temperatures drop and days get shorter in the fall, the needs of chickens change. To keep them healthy and productive, a few changes in their feeding and care are in order. Those changes include increasing their ...
This expert-led online course offers an introduction to a variety of relaxation techniques, including breath, gentle stretching and yoga, self-massage, self-compassion practices, and mindfulness and meditation.
Presentation by Silvia Rondon on Insect Ecology. Topics covered include types of metamorphosis, effects of temperature on development, how temperature affects SWD and potato tuberworm.
Small farms have sprouted across southwestern Oregon like the seeds they plant. The growth comes as interest in local foods increases, retirees buy small acreages, and ambitious Generation Xers and Yers look for back-to-the-land vocations.