Climate change and population growth can impact the availability of water in the Willamette River Basin. The Willamette Water 2100 project studies how the supply and demand for water will evolve.
William Jaeger, Andrew J. Plantinga, Christian Langpap, Dan Bigelow, Kathleen Moore, PhD |
Feb 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
When normal range livestock water supplies are reduced, the results can be poor livestock performance and range damage due to both overuse and underuse. Learn to make the best use of available water.
Learn how to legally use water that flows through, under, or by your property. Click the "view it now" button to download a PDF. Listen to the Living on the Land podcast series - ...
Ellen Hammond, Brian Tuck, Robert Wood, Shilah Olson, Susan Kerr |
Jun 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo Credit: Bob - Adobe Stock (Cropped from original)
Many landowners don't know that they need a legal water right to use surface water and groundwater for irrigation. Oregon’s water resources are publicly owned, and in great demand. Even though the water runs through your ...
The Cascadia Earthquake, when it occurs, will cripple western Oregon's communications and infrastructure. These tips will help residents manage through what could be months of no electricity and other modern ...
People who produce and sell eggs directly to consumers must follow specific labeling and handling requirements to qualify for the farm-direct licensing exemption. Learn about the requirements and best practices for providing high-quality eggs to your customers.
Sara Runkel, Heidi Noordijk, Melissa Fery, Rebecca Landis, Sarah Schwab |
Jun 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Mature cattle grazing in pastures with rapidly growing grass are sometimes afflicted with a disease called grass tetany. The cause is a lack of magnesium in the grass. Here's what to look for and how to treat it.
Inadequate water intake by beef cattle can limit growth and production, which can translate to narrower profit margins for producers. That's why it's important to understand water nutrition and quality for beef cattle.