It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
This class will briefly discuss managing some of the most common unwanted vegetation such as ivy, blackberry, and holly. Then we'll dive into the details of replacing the unwanted weeds by planting shade tolerant wildflowers, ...
One of the first steps in preparing a Forest Management Plan is gathering information about your property and the location and condition of forested areas on it. In this webinar, participants will be offered a hands-on ...