Learn to manage your forested property in ways that protect water quality, maintain soil health, reduce the threat of fire and improve wildlife habitat. This publication is one of a series of Land Steward Rural Resource Guidelines.
Streams and streambanks are vital but vulnerable wildlife habitat. Learn the steps you can take to improve vegetation and water quality on your riparian property. These recommendations can help protect birds, fish ...
These best practices for wells, ponds and other water systems can help you secure a safe, reliable water supply and help to ensure that we protect our streams, lakes and groundwater. This is one of a series...
An ecological approach to landscape design incorporates natural systems as an integral part of urban landscapes. It differs from conventional landscaping in that buildings, hardscape, and landscape are planned as a ...
Although grain crops bring in less revenue than vegetables or fruit, they can become an important part of a farming enterprise. Grains are less labor-intensive and can be grown when fields need a rest.
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article
This publication will help in drawing a scale map, completing a site analysis, determining use areas, evaluating sustainability, and brainstorming layouts. Want to learn more? Take our online class! Unlike annuals ...
The Oregon Association of Conservation Districts (OACD) is a private, non-profit 501(c)(6) statewide membership organization that represents, supports and strengthens Oregon’s 45 Soil and Water Conservation Districts.
May 2018 |
Online resource
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.