Not every yard is suited for in-ground gardening. In rental situations or in areas with poor soil, garden space must sometimes be “created.” That's when raised beds and containers come into play.
This is the first module for EM 9172, the Fire Science Core Curriculum. This curriculum is designed to teach the basics of fire to non-fire-professional community members, including instructors and landowners, such ...
Dan Leavell, Carrie Berger, Stephen Fitzgerald, Robert (Bob) Parker |
Aug 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication is a guide for protecting, conserving, selecting, maintaining, removing, and replacing trees on development sites in the Pacific Northwest.
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Mature cattle grazing in pastures with rapidly growing grass are sometimes afflicted with a disease called grass tetany. The cause is a lack of magnesium in the grass. Here's what to look for and how to treat it.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.