Addresses amounts, timing, and sources of nitrogen (N) fertilization for producing cranberry beds in selected North American growing areas. Fertilizer practices for new and young beds are not discussed. Topics include ...
Joan Davenport, Carolyn DeMoranville, John M. Hart, Teryl Roper |
Jun 2000 |
Extension Catalog publicationPeer reviewed (Orange level)
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
This publication, produced by growers, commodity group representatives, processors, university specialists, and other technical experts from the cranberry industry in Oregon and Washington, outlines major pests, current ...
Katie Murray, Paul Jepson, Cassie Bouska, Kim Patten |
Jul 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Farm loops are an excellent means to draw customers to a farm and educate an urban audience that is often three and four generations removed from agriculture.
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...
Modern farm operations increasingly rely on technology to reduce workload and maximize farm profit. Unmanned aerial systems are another example of technology deployed for agricultural production. How can this technology ...
Kristine Buckland, Ann Rasmussen, Lloyd Nackley |
Oct 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: EESC slide collection (Cropped from original)
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.