In the Willamette Valley, the adoption of quinoa in cropping systems has been hampered by production, processing and marketing difficulties. To help address those challenges, Extension tested 17 quinoa varieties and ...
Kristine Buckland, Ann Rasmussen, Eliza Smith |
Nov 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Pollination services and honey production are the primary revenue sources for a beekeeping business based in the Pacific Northwest. Those starting a beekeeping operation should focus on two to three revenue sources ...
Ellen Topitzhofer, Carolyn Breece, Dan Wyns, Ramesh Sagili |
May 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: Charlotte Ganskopp (Cropped from original)
Uneven grazing patterns on rangeland can lead to overuse of forage in some areas and no use or waste in areas not visited by cattle. Range improvements that promote more even grazing can increase pasture carrying capacity and...
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.