Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
Landowners needed help learning about reforestation and getting the resources they needed, and there was a critical need for tree seedlings to replace the trees lost to the fires, especially for private landowners who have less access to large-scale nurseries.
Alicia Christiansen, Kara Baylog, Glenn Ahrens |
Mar 2023 |
Impact story