This training guide can be used by farmer, food production and packing plant managers and supervisors. Employees can get their hands washed quickly and thoroughly at the beginning of shifts or after breaks. Precautions for COVID-19 are included.
Dr. Looney received an MS in Entomology from WSU, and a PhD in Environmental Science from the University of Idaho in 2007. He joined the Washington State Department of Agriculture in 2009, where he manages the Olympia ...