A soil nitrate test measures the concentration of nitrate in the soil at a specific moment in time, including nitrate originating from organic inputs, fertilizer, and soil organic matter. This publication describes ...
Dan M. Sullivan, Nick Andrews, Aaron Heinrich, Ed Peachey, Linda Brewer |
Aug 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication describes the use of postharvest soil nitrate testing as a tool for assessment of nitrogen (N) management in manured cropping systems west of the Cascade Mountains in Oregon, Washington, and south coastal British Columbia.
Dan M. Sullivan, Craig G. Cogger, Andy I. Bary, Shabtai Bittman, Linda Brewer |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Kabocha and buttercup squash are gaining popularity for their outstanding culinary characteristics and small size. The squashes' intriguing history, production practices, flavor and uses may inspire more gardeners to grow and eat this exceptional vegetable.
Alice Formiga, Jennifer Wetzel, Shinji Kawai, Lane Selman, Alexandra Stone |
Nov 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: Cade Martin, Centers for Disease Control (Cropped from original)
Nitrate can contaminate well water, leading to serious health conditions. Learn how to prevent nitrate from getting in your well and how to remove nitrate from your drinking water.
Veronica Irvin, Molly Kile, Chrissy Lucas, Laura Neilson, Lilly Anderson |
Jun 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
The first Tree School Online session debuted with 300 registered participants. Since then, the live classes have rolled out with anywhere from 50 to 100 participants.
Jim Sloan |
Jun 30, 2020 |
News story
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Nitrate toxicity is a non-infections and potentially lethal condition whereby cattle consume forages, feedstuffs, or water sources with excessive nitrate concentrations.
Many people think of shade or woodland gardens when they think of growing native plants. In fact, many woodland plants do very well in garden settings. But careful selection and care is essential to making your woodland garden flourish.
Linda R. McMahan |
Jun 2010 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Jul 2018 |
Collection
Photo: Sheryl Costello, USDA Forest Service (Cropped from original)
You may have encountered white, segmented “worms” or grubs when chopping firewood and wondered what they were. Common questions include, did they kill my tree? And are they a danger to other trees? The quick answers are no, and no.