Fruit cracking in sweet cherries can have a severe economic impact in the Pacific Northwest, even with new optical sorters. This publication helps growers understand the causes of cracking and describes cultural practices that can minimize cracking.
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Eating foods rich in particular nutrients can help shield your lungs and heart from damage caused by air pollution and wildfire smoke. Learn what variety of healthy foods in your diet will be especially ...
Pasture-based pork production offers opportunities for niche meat producers to meet the desires of consumers concerned about the treatment of animals they eat. But it's not as simple as just turning pigs out to pasture.
Susan Kerr |
May 2015 |
Article
Photo: Oregon State University (Cropped from original)
Poison oak plants contain a chemical that causes a severe rash. Learn how to spot a plant, safely remove, and clean your clothes, gear and skin afterward to prevent a rash.
In recent years, cherry growers in the Pacific Northwest and elsewhere have embraced high-density systems that put twice as many trees in the same amount of space. Here's a look at how their efforts are working out.
Lynn Long, Tim Facteau, Roberto Nuñez-Elisea, Helen Cahn |
Jun 2018 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.