On-farm trials help growers test if promising experiment station research results can be replicated on their farms. However, these on-farm trials must be carefully planned to ensure the results are valid.
Christy Tanner, Gordon B. Jones, Betsy Verhoeven |
May 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Aug 2018 |
Collection
Credit: Brooke Edmunds, Oregon State University (Cropped from original)
Love your grass lawn but want to make your landscape more climate-friendly? There are thoughtful ways to keep a lawn as part of your landscape while balancing climate change concerns.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Jul 2018 |
Collection
Photo: Sheryl Costello, USDA Forest Service (Cropped from original)
You may have encountered white, segmented “worms” or grubs when chopping firewood and wondered what they were. Common questions include, did they kill my tree? And are they a danger to other trees? The quick answers are no, and no.
Jun 2018 |
Article
Photo: Andony Melathopoulos (Cropped from original)
Plants causing liver disease and photosensitization (sensitivity to sunlight) are often grouped together, as photosensitivity is often a secondary symptom of liver disease cause by poisonous plants.
Mylen Bohle, David Hannaway, Andy Hulting, Karin Neff |
Apr 2018 |
Educational gallery