Learn about soil moisture and cultivation needed when dry farming. In facing challenges of increasing weather variability and a changing climate, one experienced dry farmer shares how he has grown squash, beans, tomatoes and corn without irrigation for decades.
These best practices for wells, ponds and other water systems can help you secure a safe, reliable water supply and help to ensure that we protect our streams, lakes and groundwater.
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
This publication is an overview of raising ratites. It covers topics such as incubation, brooding, growing, reproduction, and feeding. It also discusses zoning and farm plans, perception of the ratite industry, establishment of markets, and industry pricing.
Uneven grazing patterns on rangeland can lead to overuse of forage in some areas and no use or waste in areas not visited by cattle. Range improvements that promote more even grazing can increase pasture carrying capacity and...
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Candace Stoughton, Low Impact Development Specialist, gives a tour of the East Multnomah Soil & Water Conservation District building and the many demonstration projects on the grounds that soak up stormwater
The OSU Dry Farming Project continues as the go-to resource for dry farming and model for participatory climate adaptation research as growers throughout the West continue to feel the impacts of drought and seek alternatives to unreliable summer irrigation.