For vegetable gardeners who are eager to get going in the spring, root crops are a reliable choice. Radishes, carrots, beets, turnips and onions just need some good soil and consistent watering to jump-start a garden.
Nicole Sanchez |
Apr 2020 |
Article
Credit mandamasprime, some rights reserved (CC-BY-NC). / CC BY-NC
(Cropped from original)
Four Extension faculty and one research assistant gave presentations at the Farwest Show, which annually draws an estimated 5,000 attendees to the Oregon Convention Center and nursery tours.
This publication provides a framework, general recommendations, and rationales to aid onion growers interested in maximizing their land use and crop yield through drip irrigation.
Clinton Shock, Rebecca Flock, Erik Feibert, Cedric A. Shock, Jim Klauzer |
Jul 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Shelby Filley |
Aug 2019 |
Collection
Photo: Lynn Ketchum, Oregon State University (Cropped from original)
Nature trails are popular features across Oregon. Landowners of all acreages can successfully build nature trails on their property, as many design and maintenance features are the same regardless of property size.
Growers, commodity-group representatives, pest-control advisors, university specialists, and other technical experts from the Treasure Valley in Oregon and Idaho provide an overview of onion production. They identify pest ...
A look at pest data for onions grown in the Treasure Valley demonstrates the yield and economic impacts of specific pests and management practices. This data can help researchers, crop consultants and those ...
Katie Murray, Isaac Sandlin, Peter Ellsworth, Paul Jepson, Al Fournier, Hang-Kwang Luh, Stuart Reitz |
Mar 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: EESC slide collection (Cropped from original)
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.