Sheet composting, also referred to as lasagna composting or sheet mulching, is a cold composting method used by people around the world for generations. It is an excellent way to convert grass to vegetable beds, create new ...
Recycling organic debris for composting and improving soil doesn’t have to be a chore! If hot composting is not for you, try one of these easy cold-composting methods. Each has advantages and disadvantages but the end result is the same: improved garden soil and less organic waste in landfill.
Calculating rental rates for irrigated farmland requires the consideration of many factors such as soil productivity, location and length of growing season. Here's a guide to creating a baseline for rental agreements.
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.
You can determine rental rates for pasturing cattle and sheep by using the average cost in an area and then factoring in variables such as animal size, pasture quality, work done by each party and lease length.
Horseradish is well known for its pungency and the zip it adds to food. It can be grown at home but requires cold temperatures in the fall and winter. Here's a guide to growing horseradish and how to preserve it.
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
This collection of links and publications are compiled information about managing nutrient levels in your pasture. This includes soil testing and assessment, application of fertilizers and minerals, and nutrient cycling in a forage pasture.
Forage quality of common pasture weeds was determined through laboratory testing to compare feed value of weeds to desirable forage species and nutrient requirements for grazing livestock.
Shelby Filley, Andy Hulting, Amy Peters |
May 2010 |
Article