On-farm trials help growers test if promising experiment station research results can be replicated on their farms. However, these on-farm trials must be carefully planned to ensure the results are valid.
Christy Tanner, Gordon B. Jones, Betsy Verhoeven |
May 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Although grain crops bring in less revenue than vegetables or fruit, they can become an important part of a farming enterprise. Grains are less labor-intensive and can be grown when fields need a rest.
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...
Drought conditions have drastically reduced hay yields in the last year or two. With dry conditions forecast to continue, livestock producers need to rethink strategies for conserving forage.
By selecting the right forages and using efficient management practices with limited irrigation or drought conditions, producers can achieve reasonable forage production with reduced input costs. This publication from the University of Nebraska highlights irrigation and crop options, water-use efficiency of different forages, and more.
Jerry D. Volesky and Aaron L. Berger |
Apr 2010 |
Online resource
This expert-led online course offers an introduction to a variety of relaxation techniques, including breath, gentle stretching and yoga, self-massage, self-compassion practices, and mindfulness and meditation.