Laura Taylor works for the West Multnomah Soil and Water Conservation District. In this episode, find what happens when a local government wants to do something to help pollinator health. As a conservation technician and an ...
Although no significant damage has been reported from this pest in Oregon and it is not clear whether this beetle can thrive in this state, the beetle has been a menace in many states and poses a threat ...
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Whole farm systems are a departure from American industrial agriculture. Whole farming takes into consideration a farming pattern that is based on diversity — biological, economical and social. Here's a guide.
Maud Powell, Nick Andrews, Melissa Matthewson, Shelley Elkovich, Gwendolyn Ellen, Tim Franklin, Don Tipping |
Jul 2016 |
ArticlePeer reviewed (Gray level)
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
The northern giant hornet was detected in British Columbia and Washington in 2019. This publication outlines the identification, life cycle, and predatory habits of the northern giant hornet (Vespa mandarinia) for ...
Ellen Topitzhofer, Chris Hedstrom, Priyadarshini Chakrabarti Basu, Andony Melathopoulos, Silvia I. Rondon, Gail Langellotto, Ramesh Sagili |
Sep 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
An overview of how a variety of wild and managed bees and their pollination activities are affected by pesticide application. Provides guidelines for how beekeepers, growers, and pesticide applicators can work ...
Louisa Hooven, Ramesh Sagili, Erik Johansen |
Mar 2016 |
Extension Catalog publicationPeer reviewed (Orange level)
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...