Presenter: Heather Medina Sauceda, Assistant Conservationist for Field Operations in Southwestern Oregon, USDA Natural Resources Conservation Service Interviewer: Monica, DIVE4Ag Teens as Teachers
Forests produce economic benefits such as timber, forest products and jobs. They also provide wildlife habitat, recreation, carbon storage and clean water. In fact, most of Oregon’s drinking water is sourced from ...
When normal range livestock water supplies are reduced, the results can be poor livestock performance and range damage due to both overuse and underuse. Learn to make the best use of available water.
Wildfire is inevitable — learn what you need to know to prepare your home and property. Handy worksheets help you assess each zone of your property to reduce the threat wildfires pose. This publication is one of a series of Land Steward Rural Resource Guidelines.
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
In the aftermath of disastrous wildfire seasons, it is harder than ever to find seedlings and workers for reforestation efforts. But there's help out there. Here's a look at what's available for reforestation efforts.
Follow a case study on Individual Tree Selection in a mixed conifer forest in northeast Oregon. ITS provides a continuous canopy and a complex structure that maintains diverse habitat while allowing for income.
Stephen Fitzgerald, Paul T. Oester, Robert (Bob) Parker |
Sep 2013 |
Extension Catalog publicationPeer reviewed (Orange level)