This curriculum package helps natural-resource professionals train landowners in resource management. Topics include forests, fire, streams, wildlife, soil, pastures, water systems and economics.
People own land for many reasons, from farming as a hobby to ranching or timber production as a business. Whatever the reason, economics is always part of the picture. Learn about the financial aspects of ...
One of the most effective tools for caring for your property is a management plan. Using the Land Steward series and our template, you can create a plan that will help you achieve your stewardship goals. ...
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Aug 2018 |
Collection
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.