A soil nitrate test measures the concentration of nitrate in the soil at a specific moment in time, including nitrate originating from organic inputs, fertilizer, and soil organic matter. This publication describes ...
Dan M. Sullivan, Nick Andrews, Aaron Heinrich, Ed Peachey, Linda Brewer |
Aug 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
When moss grows in pastures, it's usually a sign of a deeper problem. Permanently getting rid of moss requires addressing the underlying problem, whether that's the condition of the soil or too much shade.
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Reishi mushrooms are prized for stress-fighting properties. This in-demand crop grows naturally in Oregon forests, and you can grow them yourself with a fruiting block or inoculated logs. Learn how!
Saturated fats, animal products and processed meats are among the foods that promote inflammation. Fruits and vegetables, whole grains and other foods prevent or lower inflammation. How should you incorporate them into your diet?
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...
Shelby Filley |
May 2013 |
Article
Credit: EESC slide collection (Cropped from original)
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.
Drought conditions have drastically reduced hay yields in the last year or two. With dry conditions forecast to continue, livestock producers need to rethink strategies for conserving forage.