Douglas-fir trees are dying at a record pace in southwest Oregon. Learn what steps you can take to preserve forest health and improve wildfire resiliency in a warming climate.
Timber harvest presents challenges for woodland owners with small acreages. Planning the harvest, working with contractors and selling the logs are tasks that can seem intimidating. Here's how to make a plan, find ...
Home landscaping is an important part of a community's resistance to wildfire. Learn what plants can help you create an attractive environment and reduce the risk of fire.
Amy Jo Detweiler, Stephen Fitzgerald, Ariel Cowan, Neil Bell, Thomas Stokely |
Oct 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
As temperatures drop and days get shorter in the fall, the needs of chickens change. To keep them healthy and productive, a few changes in their feeding and care are in order. Those changes include increasing their ...
James Hermes |
Mar 2021 |
Article
Photo: Sheryl Costello, USDA Forest Service (Cropped from original)
You may have encountered white, segmented “worms” or grubs when chopping firewood and wondered what they were. Common questions include, did they kill my tree? And are they a danger to other trees? The quick answers are no, and no.