The jumping worm, an invasive species new to Oregon, harms the soil by reducing it to granules, making it more porous and less able to retain water. Here's how to identify jumping worms and help stop their spread.
This publication is part of the Living on the Land series. It provides concise information on the value to farmers and ranchers of barn owls and American kestrels for rodent control, and ways to help build ...
Shilah Olson, Karen Lamson, Mike Omeg, Brian Tuck, Susan Kerr, Ellen Hammond |
Dec 2012 |
Extension Catalog publicationPeer reviewed (Orange level)
Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.