Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
Cleaning and sanitation are critical to maintaining quality and safety in your food industry operation. Make cleaning and sanitizing programs part of your food safety culture. Here's how to make sure those doing ...
Dave Stone, Jovana Kovacevic, Stephanie Brown |
Oct 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
Hand-washing is important to prevent the spread of disease, but it's important that it's done properly. High Speed Hand Washing is designed for groups to wash hands thoroughly and quickly. Here's how to demonstrate.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
The category of Old Roses remains one of the most misunderstood and confusing. Nurseries may call a plant an "antique rose" or an "old garden rose," but the rose may not truly be an Old Garden Rose.