Phytophthora species are water molds that can kill plants. They can spread undetected in container plants and equipment. Once they are introduced to an ecosystem, it's difficult or impossible to eradicate them. ...
Norma Kline, Marianne Elliott, Jennifer Parke, Dan Stark, David C. Shaw, Alicia Christiansen |
Jan 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
A guide for homeowners, small woodland owners, resource managers, and conservation groups to recognize, prevent, and manage Sudden Oak Death. This publication can be downloaded in two different formats. The "PDF" ...
Norma Kline, Sarah Navarro, David C. Shaw |
Oct 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
Nitrogen, phosphorus and potassium aren't just an alphabet soup of chemicals. They are essential plant nutrients that, when used correctly, help to grow a healthy garden. Learn what fertilizers to apply when in this handy guide.
Lisa Ehle |
Jun 2018 |
Article
Credit: Oregon Department of Forestry (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.