Results of an experiment to see correlations between various vegetable seeds number of days to sprout appearance and the temperature at which they are kept.
In most years, vineyards in Oregon start the season with a full soil water profile. As the season progresses, the soil dries out. Here's how to gauge a vineyard's water needs and methods for meeting them.
This article describes how to determine vineyard nutrient needs through grapevine tissue and soil sampling. It also provides tissue testing guidelines.
Reseeding a pasture or hay ground requires more than just spreading seed on the ground. There's a sequence to the process, from testing the soil to addressing weeds, deciding on forages and considering livestock use.
This is a quick reference for those interested in establishing a vineyard in Oregon. A step-by-step format guides readers to the basic information they would need to consider before developing a vineyard, including ...
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.