An inventory of all the different kinds of soils in many Oregon counties is available. These inventories were made starting in the 1970’s by soil scientists of the U.S. Department of Agriculture Soil Conservation Service in ...
Brad Withrow-Robinson, Debra Zaveson |
Dec 2007 |
Article
In the winter, many gardeners' heads are filled with visions of flourishing plants and bountiful harvests. Making those visions into reality starts with seeds. Here's what to consider when deciding on seeds to buy.
This article briefly discusses the most prevalent madrone disease problems, then offers a broader perspective on the health of this southern Oregon native.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.