Forages are a critical part of farming and ranching, and a large variety of grasses and legumes are available for planting in our fields. The more we know about these forages, the better we can choose what we grow and ...
Strawberry growers in Oregon and Washington raise fruit for both the processed and fresh markets, using both conventional and certified organic systems. This guide explains nutrient management for June-bearing and ...
Emily Dixon, Bernadine Strik, Javier Fernandez-Salvador, Lisa Devetter |
May 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
Reseeding a pasture or hay ground requires more than just spreading seed on the ground. There's a sequence to the process, from testing the soil to addressing weeds, deciding on forages and considering livestock use.
This publication is part of the Living on the Land series. It provides concise information on the value to farmers and ranchers of barn owls and American kestrels for rodent control, and ways to help build ...
Shilah Olson, Karen Lamson, Mike Omeg, Brian Tuck, Susan Kerr, Ellen Hammond |
Dec 2012 |
Extension Catalog publicationPeer reviewed (Orange level)
Low tunnels are temporary structures designed to cover a single row of plants. They are made of plastic sheeting draped over hoops. Low tunnels protect crops from rain and extend the growing season. Learn how to build and install a low tunnel for your crops.
Javier Fernandez-Salvador, Erica Chernoh, Avery Pheil, Ken Poblador, Tessa Barker |
Oct 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Renovating and reseeding a pasture requires time, money and a little luck. There are many ways to go about it, but if you begin the planning process in the spring, you’ll thank yourself in the fall.
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.