The first Tree School Online session debuted with 300 registered participants. Since then, the live classes have rolled out with anywhere from 50 to 100 participants.
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...
Shelby Filley |
May 2013 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.