Not every yard is suited for in-ground gardening. In rental situations or in areas with poor soil, garden space must sometimes be “created.” That's when raised beds and containers come into play.
This article describes how to determine vineyard nutrient needs through grapevine tissue and soil sampling. It also provides tissue testing guidelines.
This is a quick reference for those interested in establishing a vineyard in Oregon. A step-by-step format guides readers to the basic information they would need to consider before developing a vineyard, including ...
Vineyard design and management methods that create vine balance will help sustain productive yields, achieve desired fruit quality and maintain vine health. Different climates across Oregon will affect strategies for ...
You can keep your pigs healthy and gaining weight by following some key recommendations. In this publication you'll learn about housing, feeding, and health considerations when raising feeder pigs, both for a ...
Gene Pirelli, Dale W. Weber, Scott Duggan, Melissa Fery, Nathan Parker |
Dec 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
Oregon grape growers face challenges as the frequency and severity of extreme heat events increase due to climate change. Here's how grape growers can protect their crops during a heat wave.
Pasture-based pork production offers opportunities for niche meat producers to meet the desires of consumers concerned about the treatment of animals they eat. But it's not as simple as just turning pigs out to pasture.
VIT TECH is an educational series for wine grape growers and wine industry members in the Walla Walla Valley. The group meets regularly to learn from scientists and industry professionals about grape growing topics relevant to the region.