Descriptions of humane stunning and slaughtering of animals. (Mostly for large-scale operations, but Captive Bolt Stunning section useful for home slaughter.)
Meat quality can be affected by stress and handing of the live animal. This section of the Temple Grandin website has information on quietly and safely handling and transporting animals.
Slaughtering livestock and breaking up carcasses at home require an array of specialized equipment, from knives and saws to scabbards and protective gloves. Here's a look at the basic equipment.
This OBC website has several helpful sections including Cut Charts, Cutting Guides, and Cutting Videos. Once on the site, scroll down to the bottom to get to the links.
This Oregon Cattlemen's Association resource lists producers who sell meat. You will have to contact them directly to see if they would sell you a live animal you can take home and process yourself.
Oregon Cattlemen's Association |
Jun 2020 |
Online resource