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Photo Credit: Alyson Yates (Cropped from original)

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Wildfires, smoke and livestock: What can we do?

Wildfires and smoke pose significant risks to livestock, including injury, respiratory issues and loss of feed and infrastructure. Strategic planning, such as fuel management, creating defensible spaces and having an emergency response plan, can help mitigate these risks.

Juliana Ranches, Katherine Wollstein, Jenifer Cruickshank, Amy Skibiel, Pedram Rezamand | Mar 2025 | OSU Extension Catalog Peer reviewed (Orange level)

Extension calving education supports Oregon producers

Education on helping cows give birth, known as calving, can significantly boost Oregon's economy.

Scott Duggan | Feb 2025 | Impact story

OSU research and Extension outreach drive cattle industry to success

OSU's efforts benefit the public by enhancing food security, promoting sustainable agricultural practices and supporting rural economies through improved cattle health and productivity.

Shawn Donkin, David Bohnert, Sam Angima | Feb 2025 | Impact story

Virtual fencing research seeks to modernize ranching

Virtual fencing can be a valuable tool for land managers in reducing wildfire risks and managing grazing more effectively.

David Bohnert | Jan 2025 | Impact story

The recent incidences of avian influenza in cattle

This is what is termed a “spillover event,” in which a disease that is common in one group of animals infects a different group.

Jenifer Cruickshank | Jan 2025 | OSU Extension Catalog Peer reviewed (Gray level)

Dormant-season grazing research project reduces fine fuels in Malheur County

Over the past eight years, this research has removed over 6,500 tons of fine fuels, preventing potential wildfire fuel in Malheur County’s rangelands. This approach has saved ranchers approximately $313,000 in winter feed costs, benefiting both the agricultural economy and public land management.

Sergio Arispe | Jan 2025 | Impact story

Extension cattle specialists seek to uncover how wildfire smoke affects cows

Researchers are testing health metrics in the cattle such as blood samples, lung ultrasounds, and analysis of immune function.

Henry Carnell | Nov 20, 2024 | News story

Electronic ID systems

This article explores the transformation of a sheep operation's record-keeping and identification system, detailing the shift from traditional tagging methods to advanced Electronic Identification (EID) technology. The author shares insights on the challenges faced with the old system, the benefits of adopting EID tags for improved efficiency, data accuracy, and animal management, and analyzes the economic implications of this investment.

Oct 2024 | Online resource

On-farm benefits of using EID

The article discusses the benefits of using Electronic Identification (EID) in sheep farming. It highlights how EID technology enhances management practices by providing accurate tracking of individual animals, improving record-keeping, and facilitating better health monitoring. The use of EID can lead to increased efficiency, easier data collection, and improved breeding decisions, ultimately benefiting farm productivity and animal welfare.

Oct 2024 | Online resource

Animal health, feeds, and livestock identification

This website provides essential information on Animal Health and Livestock Identification from the Oregon Department of Agriculture. It focuses on promoting livestock health and safety through effective identification and traceability practices. Users can access resources on regulations, disease prevention, and best practices for managing animal health, supporting the well-being of Oregon’s livestock and the agricultural community.

Oct 2024 | Online resource