Browse Beef Cattle Resources

Peg Herring
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Improving Calf Performance by Extending the Grazing Season with Warm Season Grasses and Brassica Forages

This is a report on a research project where the objectives were to determine whether grazing cow-calf pairs on warm season grasses and brassica pastures would extend the grazing season and positively affect calf weaning weights, feedlot performance, carcass characteristics, and ranch profitability.

By Shelby Filley, Janice Hunter | Publication

Reproductive management of the cowherd

Sound reproductive management of the cowherd, using proven methods, is required to accomplish this goal in a manner that is economically efficient and sustains the natural resources of the ranch.

By Shelby Filley, Reinaldo Cooke | Publication

Cattle producers handbook

Cattle producers in the West have access to more than 250 fact sheets on quality assurance, nutrition, reproduction, range and pasture, animal health, management, marketing, finance, genetics and natural disasters.

By Western Beef Resources Committee | Article

FAQ About Using Custom-Exempt Slaughter and Processing Facilities in Oregon

If livestock producers in Oregon wish to sell meat, they must have their livestock slaughtered and processed at a USDA-inspected facility. Some producers have chosen to sell live animals, which the customers, as the new owners, can then have processed at a “custom-exempt,” state licensed facility.

By Lauren Gwin, | Publication

Major Cattle Diseases in Oregon

Diseased animals require treatment, which is a cost to producers. Additionally, diseased animals do not perform at their maximum ability, adding to the cost of production due to low returns. Early detection of disease usually allows better outcomes when treatment is promptly implemented. Therefore, it is important to recognize disease early, know how to treat affected animals, and how to prevent disease in the rest of the herd.

By Aurora Villarroel, DVM, MPVM, PhD, DACVPM, CVA, CVTP | Publication

Water nutrition and quality for beef cattle

Inadequate water intake can limit growth and production, which can translate to narrower profit margins for producers. That is why it is important to understand factors that influence water nutrition and quality for beef cattle.

By Sergio Arispe, | Publication