Prepared by the Western Beef Resource Committee, which consists of extension specialists in 12 western states, this publication contains 250 fact sheets for cattle producers and is revised/updated annually. Included are sections on quality assurance, nutrition, reproduction, range and pasture, animal health, management, marketing, finance, genetics, and other natural disasters. The link included here is to a demonstration version (page 1 only) of the fact sheets. You may order the complete handbook from the following: University of Idaho – Twin Falls Research and Extension Center Kathy Garofano PO Box 1827, Twin Falls, ID 83303 Phone: (208) 736-3600 Fax: (208) 736-0843 Email:
[email protected]
Jul 2020 |
Online resource
Peer reviewed (Gray level)