Sheri Cole

Assistant Professor of Practice

[email protected]

Department/Unit: Food Science and Technology

Content by Sheri Cole

New OSU online course series gives dairy foods manufacturing employees a leg up in their careers

The Professional and Continuing Education unit in OSU’s Division of Extension and Engagement now offers three options in Dairy Foods Manufacturing – an essentials certificate, an advanced certificate and a micro certificate.

Kym Pokorny | Aug 10, 2023 | News story

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