Shop at the Dock Garibaldi: Interview with Amanda Cavitt of the Garibaldi Bistro

Meet Amanda Cavitt, the General Manager of the Garibaldi Portside Bistro. She shares her insights on keeping seafood on the menu during the COVID-19 pandemic, how they prepare their smoked albacore tuna melt, and her advice for learning how cook seafood at home. See all Shop at the Dock Garibaldi videos.

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