Learn more about the FishPeople's Market, one of the usual tour stops on the Shop at the Dock program in Garibaldi. We talk with Jeremy Zeller, the landings supervisor, to learn more about what how he's keeping his employees and customers safe during the COVID-19 pandemic, and his ideas for cooking locally caught seafood at home.
Want to learn more about this topic? Explore more resources from OSU Extension:
Commercial fishing, crabbing and clamming, Agritourism, Local, regional and community food systems, Nutrition and healthy eating, Recipes, Fish and aquatic life, Sustainability
