Shop at the Dock Garibaldi: Interview with Kelly Barnett of The Spot

Learn more about The Spot, a seafood market and one of the usual tour stops on the Shop at the Dock program in Garibaldi. We talk with Kelly Barnett, the owner and a commercial fisherman, to learn more about what how he's working safely during the COVID-19 pandemic. He also shares his favorite way to cook wild-caught prawns at home.

See all Shop at the Dock Garibaldi videos.

Want to learn more about this topic? Explore more resources from OSU Extension: Commercial fishing, crabbing and clamming, Agritourism, Local, regional and community food systems, Fish and aquatic life, Sustainability

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