Photo Credit: Chris Branam (Cropped from original)

Summer Fruit Loop Tour

1110 Wasco St, PO Box 430
Warm Springs, OR 97761
United States

Jul 23, 2024 8:00 am - 5:00 pm

FREE

Accommodation requests related to a disability should be made by Jul 16, 2024 to Sara Olson: [email protected] or 541-553-3238

Join us Tuesday, July 23rd from 8am - 5pm. We will leave from the Warm Springs Extension Office parking lot.

Ride with us or follow in your own ride! Cherries, blueberries, and raspberries should be available, but could change depending on the weather.

Please register with Sara Olson or message us here. There is no cost to attend. Please bring a lunch, water, snacks, and money for purchasing produce.

2024 Summer Fruit Loop Tour (PDF download, 465.64 KB)

See also

Freezing Fruits and Vegetables

Learn how to freeze fruits, vegetables and juices, and how to refreeze frozen foods. A chart lists freezing instructions for dozens of fruits and vegetables.

Tonya Johnson, Jeanne Brandt | Sep 2018 | Extension Catalog publication Peer reviewed (Orange level)

Canning Fruits

This publication explains how to ensure both safety and quality when canning fresh fruits. Details covered include selecting and preparing equipment; preparing apples, apricots, berries, cherries, peaches, pears, and plums; sweetening fruit; processing methods; and storage.

Lizann Powers-Hammond, Val Hillers | Apr 2018 | Extension Catalog publication Peer reviewed (Orange level)

Making Berry Syrups at Home (SP 50-632)

A variety of syrups can easily be made at home. Juices from fresh or frozen berries, cherries and grapes all make great syrups that can top ice cream or be used in pastries. Here's a how-to guide, from fruit to jar.

Nellie Oehler | Jan 2014 | Article Peer reviewed (Gray level)

Jams, Jellies and Preserves With No Added Pectin (SP 50-777)

When making jams, jellies and preserves with fruits that contain natural pectin, it's not necessary to add more pectin. Learn how to make fruit spreads without adding pectin, including blackberry, strawberry and fig.

Nellie Oehler | Jan 2014 | Article Peer reviewed (Gray level)

Jams and Jellies: Problems and Solutions (SP 50-746)

Sometimes, homemade jams, jellies and preserves don't turn out as expected. They can be cloudy or runny, too soft or too hard, or have off smells or flavors. Here's a troubleshooting guide for common problems.

Nellie Oehler | Mar 2013 | Article Peer reviewed (Gray level)

Preserving Foods: Berries (SP 50-780)

Oregon is rich in berries. Strawberries are first to arrive every year, followed by raspberries, currants and the many varieties of blackberries. Here's how to preserve that bounty, either whole or as spreads and syrups.

Nellie Oehler | Feb 2013 | Article Peer reviewed (Gray level)

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