Food Preservation

Oregon State University Extension promotes home food safety and preservation methods through publications, workshops, free pressure canner dial gauge testing, questions answered in-person, online or by phone, and the OSU Extension Food Preservation Facebook page.

OSU Extension professionals and Master Food Preserver volunteers want to help you preserve and enjoy the best quality and safe foods.

Browse Extension's resources

Meet our experts

Nutrition Education Program Assistant, Agriculture
SNAP-Ed Outreach Coordinator, Family & Community Health
Image of Glenda Hyde
Associate Professor of Practice, Family and Community Health; OSU Extension Service Extension Disaster Education Network Delegate

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