In 2020, the OSU Extension traditional foods preservation program changed structure to prioritize Tribal leadership and community input by requiring a Tribal member to lead all traditional foods classes.
Olivia Davis |
Apr 2024 |
Impact story
Credit Oregon State University Extension Service (Cropped from original)
Jefferson County SNAP-Ed created six storybook videos that sparked statewide collaboration to create more videos featuring educators across the state with as many approved books as possible.
Tracy Wilson, Dorian Oppenlander, Olivia Davis |
Apr 2023 |
Impact story
Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
