David Bohnert, Shelby Filley, Gary Parsons and Randy G. White
EM 8883 | Published December 2004, Reviewed 2024


A comprehensive workbook covering many aspects of beef cattle nutrition: animal nutrient requirements, forage value, evaluating feeds, minerals and vitamins, ration balancing, supplements, body condition, and heifer nutrition. Includes worksheets for users to apply the concepts to their own operations. Designed to be used in conjunction with OSU Extension Service Winter Nutrition Programs for beef producers.

About the authors

Gary Parsons
Central Oregon livestock specialist
Oregon State University
Randy G. White
Natural resources/district manager
Jackson Soil & Water Conservation District, Medford, Oregon

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