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Pickling & Fermentation

631 Alder Street
Myrtle Point, OR 97458
United States

Jun 29, 2024 10:00 am - 2:00 pm


Accommodation requests related to a disability should be made by Jun 19, 2024 to Samantha Clayburn: [email protected] or 541-572-5263 x25299

Spend a day with the Coos County Master Food Preserver volunteers and learn to make pickles and fermented foods. Preregistration required by calling 541-572-5263 x25299 or email [email protected]

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