Designing Cover and Alternative Crops for Dryland Cropping Systems in Eastern Oregon

Introduction to Resilient Dryland Farming Appropriation (RDFA)

PROJECT TEAM:

Surendra Singh1, Judit Barroso1, Francisco Calderon1, Christina Hagerty1, Catherine Reardon2, and Stephen Machado1*

1Columbia Basin Agricultural Research Center, Oregon State University, Pendleton, OR.

2 Columbia Plateau Conservation Research Center, USDA-ARS, Pendleton, OR.

*Corresponding author: Dr. Stephen Machado


The wheat-growing region of eastern Oregon averages only about eight to 16 inches of rain per year. Growers conserve soil moisture for the next wheat crop by using longer periods of fallowing – about 14 months – under winter wheat-summer fallow (WW-SF) rotational systems (Figure 1).

The WW-SF system is practiced on 4.47 million acres in the region. In the traditional conventional fallow, land is often tilled (offset, disk, and subsurface sweep) and rod-weeded to enable water storage and weed control.

Increasingly, growers are practicing chemical fallow with no-tillage and herbicides are used to control weeds. Despite reliable grain yields from WW-SF systems, this practice leads to a low amount of crop residue – the plant material remaining after harvest – and a lack of crop diversity.

These issues can lead to negative impacts on:

  • Soil health
  • Soil organic matter
  • Soil pH
  • Nutrients

Also, current rotational schemes create conditions that favor soilborne diseases. For example, recent studies reported a nearly 50% decline in inherent soil organic matter in the top 30 centimeters (11.8 inches) of regional Walla Walla silt loam soils under the WW-SF system.

The new “Introduction to Resilient Dryland Farming Appropriation (RDFA) Project" is a joint effort by researchers within the OSU Columbia Basin Agricultural Research Center (CBARC) and USDA-ARS Columbia Plateau Conservation Research Center. It focuses on evaluating the integration of cover crops and alternative crops to improve soil health and reduce the negative impacts of WW-SF system.

Research will be conducted under both low (22 centimeters/8.7 inches) and intermediate (40 centimeters/15.7 inches) rainfall zones in eastern Oregon. The researchers are also testing the potential benefits of these cropping systems on farm economics, soil health, wheat productivity, weed control, and disease suppression.

Objectives

The Introduction to Resilient Dryland Farming Appropriation Project will generate information to assist growers in designing wheat-alternate cropping systems that will improve soil health without decreasing wheat yields. The three overarching research goals are:

  • Determine the best adapted cover crops and alternative crops and planting dates (summer, fall, or spring) in low and intermediate precipitation areas of eastern Oregon.
  • Investigate the potential benefits of these crops in a wheat-based system (increased soil nitrogen, soil organic matter, and soil water availability; enhanced soil health; greater water use efficiency; weed suppression; and reduced diseases).
  • Evaluate the profitability of including cover and alternative crops in wheat-based systems.

To accomplish these goals, the research team has designed field trials in which variety of cover crops and alternative crops are grown in rotation with winter wheat at CBARC in Umatilla County and Starvation Farms in Morrow County (Table 1). In these trials, cover crops (single- and multi-species) and alternative crops are grown during the fallow phase of the WW-SF system.

Data on various aspects will be collected from these trials to test the suitability of these systems in the region, to identify the best management practices that will improve the profitability and sustainability of wheat-based systems in eastern Oregon (Figure 2). Information and data from these trials will be shared through NRCS and OSU extension bulletins, online platforms (websites, webinars, and social media), and field days.

Click here to view a printable version of this article (.pdf)

Click here to view preliminary results from 2020-2021 (.pdf)

Was this page helpful?

Related Content from OSU Extension

Ask an Expert

Have a question? Ask an Expert!

Ask an Expert is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.

Ask us a question