Ryan Graebner

Cereal Scientist

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Content by Ryan Graebner

Growing Malting Barley in and Around the Willamette Valley

Barley is a useful rotation crop that grows well in the Willamette Valley. But the region's craft beers and spirits generally use malting barley shipped from elsewhere. Can growers and brewers capitalize on high-quality, locally produced barley? Learn more about malting barley, study supply chain...

By Betsy Verhoeven, Ryan Graebner | OSU Extension Catalog

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