This presentation examines several different management practices that have the high potential to impact the profitability of livestock and forage operations. There is a built in self-evaluation process so you can see which practices you may need to spend more time addressing. Some of the slides have presentation notes you may find by hovering over the small note box in the upper left corner of the slide.
Download file:
Critical Control Points (2023)
(PDF download, 4.08 MB)
Want to learn more about this topic? Explore more resources from OSU Extension:
Beef cattle, Sheep and goats, Pasture and forages