The Hotline (1-800-354-7319) is now open Monday through Friday, 9 AM to 4 PM, through October 11th. Extension certified Master Food Preserver volunteers from several counties take the calls.
Oregon State University Extension Service offers this food preservation and safety hotline every year during the peak canning season. Call the hotline for questions about proper canning techniques, safe recipes to follow, and the locations for pressure canner gauge testing in your area.
