COVID-19 Advisory. OSU Extension is here for you, with limited and modified activities in person and continued virtual programming.

Jamie Doyle

Jamie Doyle
she/her/hers
Marine Resources
Topics Jamie works on include: marine debris, seafood education, local food systems, seafood processing, working waterfronts, coastal master naturalist, State of the Coast, and social science research.

Contact Jamie Doyle

Email

Biography

Based in Coos County, Jamie Doyle serves Coos and Curry counties on Oregon’s south coast. She works to educate county residents and visitors on relevant local and state-wide coastal issues, marine policy, and marine science, to increase ocean literacy, build a stewardship ethic, and engage people across the state in coastal topics. Jamie has a background in marine policy and education/outreach.

Content by Jamie Doyle

Sea Grant Extension engages chefs and retailers on quality, benefits and hurdles of frozen seafood

Oregon Sea Grant Extension staff conducted a pilot project to inform seafood buyers about the quality and benefits of frozen seafood and to identify research and outreach needs.

Jamie Doyle | Mar 2021 | Impact story

'Eat Oregon Seafood' campaign promotes industry impacted by pandemic

Oregon Sea Grant’s Extension fisheries specialists partnered with the Oregon Department of Agriculture (ODA) and the Oregon seafood industry on initiative.

Amanda Gladics, Jamie Doyle, Angee Doerr | Dec 2020 | Impact story

Guide to Oregon Fisheries

A short guide to the commonly caught commercial seafood species in Oregon. Includes information on management, season, habitat and life history, fishing gear used to catch it, pounds landed and value of the fishery, and fun facts for 12 of the major fisheries in Oregon.

Jamie Doyle, Amanda Gladics | May 2020 | Fact Sheet

Sea Grant Extension helps create a plan to prevent marine debris

Oregon Sea Grant Extension hosted, planned and participated in two meetings in 2016 that aimed to create a plan to prevent and reduce marine debris in Oregon.

Tracy Crews, Jamie Doyle | Feb 2021 | Impact story

Report ID:
Report ID: