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Marine Resources
Topics Jamie works on include: marine debris, seafood education, local food systems, seafood processing, working waterfronts, coastal master naturalist, State of the Coast, and social science research.
Biography
Based in Coos County, Jamie Doyle serves Coos and Curry counties on Oregon’s south coast. She works to educate county residents and visitors on relevant local and state-wide coastal issues, marine policy, and marine science, to increase ocean literacy, build a stewardship ethic, and engage people across the state in coastal topics. Jamie has a background in marine policy and education/outreach.
Content by Jamie Doyle
Sea Grant Extension engages chefs and retailers on quality, benefits and hurdles of frozen seafood
Oregon Sea Grant Extension staff conducted a pilot project to inform seafood buyers about the quality and benefits of frozen seafood and to identify research and outreach needs.
'Eat Oregon Seafood' campaign promotes industry impacted by pandemic
Oregon Sea Grant’s Extension fisheries specialists partnered with the Oregon Department of Agriculture (ODA) and the Oregon seafood industry on initiative.
Guide to Oregon Fisheries
A short guide to the commonly caught commercial seafood species in Oregon. Includes information on management, season, habitat and life history, fishing gear used to catch it, pounds landed and value of the fishery, and fun facts for 12 of the major fisheries in Oregon.
Eat Oregon Seafood - Where to Buy Oregon Seafood
Discover the many different types of seafood harvested in Oregon. These local foods can be used in a wide variety of recipes and are tasty substitutes for seafood shipped from further away. Use the map and business listings below to find seafood caught or grown in Oregon. Search for recipes, or share your own using #EatOregonSeafood.
Sea Grant Extension helps create a plan to prevent marine debris
Oregon Sea Grant Extension hosted, planned and participated in two meetings in 2016 that aimed to create a plan to prevent and reduce marine debris in Oregon.Report ID:
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