Scott Lukas


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The OSU Hermiston Agricultural Research and Extension Center Horticulture program is led by Dr. Scott Lukas.  The program focuses on providing research based solutions to high value irrigated crops, with an emphasis on optimizing production system outputs while reducing negative environmental impacts. Research crops include, but not limited to: onion, blueberry, grapes, hops, sweet corn, carrots, melons, peppers, tree fruits, beans and peas.  New crop introduction are also being evaluated to determine suitability for regional production. 

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